Drying is one of the most effective and delicious ways to shelf stable products. With drying, you can prepare meat products for the future, and create a truly magnificent delicacy!
Description of preparation:
To prepare jerky at home is no big deal, but since we are talking about raw meat, it is important to know and to observe the proportions of salt, spices and meat, while brining and drying. In this case, a gorgeous meat delicacy that fully can replace store-bought products. How to make beef jerky at home I want to tell you. This is a very tasty, tender, flavorful. Recommend!
- Meat — 1.2 Kilograms (pork neck)
- Water — 1 Liter
- Salt — 4 Tbsp. spoons (large, datirovannaja)
- Sugar — 1 Tbsp. spoon
- Bay leaf — 2 Pieces
- Allspice — 5 Pieces
- Carnation — 2 Pieces
- Garlic — 8 Cloves
- Coriander — 1 teaspoon (grind the seeds)
- Black pepper — 10 Pieces
- Nutmeg — 1 Pinch
- Paprika — 1 Pinch
How to cook “the Meat, dried in the home”
Prepare the ingredients.
Prepare the brine. Water with the Bay leaf, peppercorns and cloves bring to a boil and boil for 5 minutes.
Meat put in a container for marinating. The marinade is cool, remove all the spices. Pour meat with marinade and refrigerate for 3 days. Several times during this time turn the meat.
After a time, remove the meat from the marinade. Dry it with paper towels.
Prepare a spice mixture for meat.
In spice squeeze the garlic through a garlic press.
Stir, should get a PAP.
The meat from all sides a good RUB with spices.
Take a large piece of cheesecloth and put the meat on it.
Wrap the meat in cheesecloth.
Tie with cooking string or thread. Hang over the stove or on a ledge in the kitchen for 7-10 days.
After 7-10 days, check the meat. If you wish, you can leave it hanging longer and harder to dry. The exact date depends on humidity, thickness of meat and how dry you want the meat to get to the exit. In any case, you can feel the meat and to control the whole process.
Meat is ready to eat. Cut into thin slices.
Cook with pleasure!
Tip from the chef:
Meat store in the refrigerator, wrapped in parchment. Meat can lie for a long time – would rather end it than its shelf life!