Pan, knife, Board
Step 1: prepare the ingredients.
First, boil down the broth. Pour the meat with water, add salt, pepper and put on medium heat. Removing foam, cook the meat until tender. Then remove beef from broth, let cool slightly and slice.
While cooking the soup, prepare the other ingredients. Olives cut into rings.
Cucumbers and peppers cut into strips. Cabbage is chopped to pieces are shorter. Mushrooms wash and cut into thin slices. The salami into strips and fry in a pan until Golden brown. The garlic and finely chop the onions. Cut and peeled tomatoes.
Step 2: cook hodgepodge.
Into the broth put fried salami, then onion, cucumber, peppers, mushrooms, tomatoes and cabbage. Return meat to broth. Cook after boiling for 10-15 minutes, salt to taste and add other spices.
At the end put in the soup garlic, capers and olives.
Remove from heat soup and let it stand, covered for 10-15 minutes.
Step 3: serve meat Solyanka with mushrooms.
Serve finished meat Solyanka with sour cream. You can decorate it with fresh herbs and add a slice of lemon.
Tips for recipe:
– Instead of fresh tomatoes you can use canned in own juice tomatoes or just tomato paste.