Мясная солянка с грибами


  • Water 4 l
  • Beef 300 g
  • Salami 250-300 g
  • Bell pepper 3 PC.
  • Mushrooms 300 g
  • Luk 3 PCs.
  • Pickled cucumbers-4 pieces
  • Gherkins-4 pieces
  • Sauerkraut 400 g
  • Tomatoes, ochishenie from the rind 4 EA.
  • Olives (olives) small jar
  • Capers 3 tbsp.
  • Garlic 4 tooth.
  • Salt to taste
  • Pepper to taste
  • Pepper to taste
  • Bay leaf to taste
  • Chile to taste
  • Inventory:

    Pan, knife, Board


    Step 1: prepare the ingredients.

    Мясная солянка с грибами
    First, boil down the broth. Pour the meat with water, add salt, pepper and put on medium heat. Removing foam, cook the meat until tender. Then remove beef from broth, let cool slightly and slice.
    While cooking the soup, prepare the other ingredients. Olives cut into rings.
    Мясная солянка с грибами
    Cucumbers and peppers cut into strips. Cabbage is chopped to pieces are shorter. Mushrooms wash and cut into thin slices. The salami into strips and fry in a pan until Golden brown. The garlic and finely chop the onions. Cut and peeled tomatoes.

    Step 2: cook hodgepodge.

    Мясная солянка с грибами
    Into the broth put fried salami, then onion, cucumber, peppers, mushrooms, tomatoes and cabbage. Return meat to broth. Cook after boiling for 10-15 minutes, salt to taste and add other spices.
    At the end put in the soup garlic, capers and olives.
    Remove from heat soup and let it stand, covered for 10-15 minutes.

    Step 3: serve meat Solyanka with mushrooms.

    Мясная солянка с грибами
    Serve finished meat Solyanka with sour cream. You can decorate it with fresh herbs and add a slice of lemon.
    Bon appetit!

    Tips for recipe:

    – Instead of fresh tomatoes you can use canned in own juice tomatoes or just tomato paste.


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