And it is not necessary to drink mulled wine with warm, although, no doubt, is very nice tool to warm chilled fingers and the shivering soul. Light white mulled wine with the aroma of spices – also a great excuse to escape from the autumn Blues and spend the evening in pleasant conversation.

Traditionally mulled wine is prepared from dry red wine – it is more rich and contains many useful trace elements, which strengthen the immune system and toning. However, the white mulled wine is much more easy to drink, which brings less benefit to the body.

The basic rule of making mulled wine – it can not be boiled. The heating temperature of the wine should not exceed 70-75°C.

If you prefer white wine, and mulled wine, prepared on its basis, you will certainly enjoy.

White mulled wine – a classic recipe

Ingredients:

  • 1 liter dry white wine
  • 1 cinnamon stick,
  • 1/4 vanilla sticks,
  • 4 pieces cloves,
  • 2 pieces of cardamom,
  • 2 cm ginger root,
  • 1 orange,
  • 2 tbsp sugar (or 1 tbsp honey).

Cooking classic white mulled wine:

  • Ginger finely cut or RUB on a coarse grater. Cut orange slices.
  • In a small saucepan pour the wine, add spices and sugar.
  • On low heat bring the liquid to the appearance of small bubbles, but not boil.
  • Turn off the heat, add the orange, cover with a lid and leave white mulled wine to infuse for 10-15 minutes.
  • Strain the mulled wine, pour into wine glasses or cups and serve hot.
  • White mulled wine – recipe with lemon

    Ingredients:

    • 1 liter dry white wine
    • 1 lemon,
    • 1 cinnamon stick,
    • 3 PCs. cloves,
    • 2 tablespoons of honey.

    Cooking white mulled wine with lemon:

  • Lemon cut in half. From one half to squeeze juice, the second cut slices.
  • In a small saucepan pour the wine, add cinnamon and cloves.
  • On low heat warm up the wine before the appearance of small bubbles, but not boil.
  • Turn off the heat, add honey, cover with a lid and leave white mulled wine to infuse for 10-15 minutes.
  • Strain the mulled wine, decorate with lemon slices, pour into wine glasses or cups and serve hot.
  • Bon appetit!

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