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- olive oil
- chili pepper dried
- tomatoes in own juice
+ 30 minutes
- Start cooking spaghetti.
- Meanwhile, start cooking the sauce. To the heated oil in the pan and crush the garlic.
- After we add the anchovies, olives, capers, chili pepper flakes and mix.
- And fill the tomatoes and when ready add the spaghetti to the sauce. You can also add cilantro and sprinkle with Parmesan.