Tasty product for making cupcakes, cakes, eclairs.
- condensed milk 260 ml
- butter 260 g
- peanuts 130 g
- hazelnut 130 g
- walnuts 120 g
- Peanuts, hazelnuts and walnuts to put into the pan, fry for four minutes, cool and chop.
- Beat butter at maximum speed.
- In the normal or the milk, add the walnut crumbs and whisk.
- Portions add the oil.
If cooking pasta used cooked condensed milk, the product will have a caramel flavor.