Грушевый десерт с заварным кремом


Pear… 2 PCs.
Sugar… 50g
Milk 300 ml
Egg yolk 3 PCs….
Powdered sugar 150 g…
Cardamom… 4 PCs.
Mint… 2 tbsp.
Saffron 1 pinch…


Pear clean from the skin. Then cut them in half and remove the core. In a saucepan boil water and add to icing sugar and then a pinch of saffron. In boiling syrup put the pear halves and leave for 20 minutes. In a saucepan pour the milk, dobavleny to him crushed pods of cardamom and slowly bring to the boil. Then filter the milk through a sieve. Whisk egg yolks with sugar. To egg mixture pour in the milk and again put on the fire. Stirring constantly, allow cream to thicken, then remove from heat. Add the cream, the chopped mint. Ready take out the pears from the syrup and cut into thin slices. Pears sprinkle with powdered sugar and glosarium using a gas burner or tavim for 1 – 2 minutes in a highly razogretuju the oven (roaster, grill). This is necessary in order to powdered sugar caramelisees.

Bon appétit!


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