Пирожки из слоеного теста с грибами

Ingredients

  • Mushrooms 400 g
  • Shallot 1 PC.
  • Garlic 1 PC.
  • Rosemary and fresh thyme to taste
  • Puff pastry 1 pack
  • Egg 1 PC.
  • Salt to taste
  • Pepper to taste
  • Sesame seeds to taste
  • Butter optional
  • Inventory:

    knife, rolling pin, frying pan, shovel

    Preparation:

    Step 1: Prepare the filling.

    Пирожки из слоеного теста с грибами
    Onions and garlic peel and cut into small cubes.
    Mushrooms wash, dry.
    Пирожки из слоеного теста с грибами
    Melt in a pan with about 1 tsp of butter and saute the onions with garlic until transparent.
    Пирожки из слоеного теста с грибами
    Slice the mushrooms into strips and put in pan with onions. Cook until the water is corrected. Before the end of frying, add finely chopped thyme and rosemary. Stir, remove from heat.

    Step 2: Roll out the dough.

    Пирожки из слоеного теста с грибами
    Puff pastry roll out and divide into 9 rectangles with sides approximately equal 10×20 cm

    Step 3: Sculpt cakes.

    Пирожки из слоеного теста с грибами
    Spread the mushroom stuffing in the center of the rectangles. Wrap the edges of the dough so they stick together with each other.
    Put the pies on a baking sheet covered with parchment paper for baking, brush top of dough with beaten egg and sprinkle with sesame seeds.

    Step 4: Bake the pies of flaky pastry with mushrooms.

    Пирожки из слоеного теста с грибами
    Bake the pies of flaky pastry with mushrooms in a preheated 170 degree oven for 20 minutes.
    Пирожки из слоеного теста с грибами
    Golden patties cool down a bit.

    Step 5: Serve the patties from puff pastry with mushrooms.

    Пирожки из слоеного теста с грибами
    Serves the pies of flaky pastry with mushrooms as snacks or hot meals (they are great with soup, for example).
    Bon appetit!

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