Расстегаи с щукой и семгой из дрожжевого теста

Classic pastry old recipe.


  • pike fillets 500 g
  • flour 450 g
  • salmon fillet 100 g
  • onion 2 PCs.
  • eggs 1 PC.
  • yeast 1 packet
  • parsley
  • vegetable oil
  • spices
  • sugar
  • salt


1 hour + 1 hour

  • For the dough mix flour, yeast, sugar, salt.
  • Pour warm water, vegetable oil.
  • Knead the dough, roll into a ball, leave in the warmth for an hour.
  • To boil a pike, the meat separated from the bones, fry in a pan.
  • Chop onions, spasserovat.
  • Salmon cut into pieces, in pieces on the product.
  • The ingredients, except the salmon, mix well, season with salt and pepper, add the fish seasoning.
  • Roll the dough into flat cakes, put the stuffing.
  • Semi-open molded cakes, put a piece of salmon.
  • Products to lubricate the egg and bake at 200 degrees, the time is 20 minutes.

The Council

In the filling you can add chopped parsley.


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