Cheese gives baked goods original flavor.
- the dough puff 500 g
- salmon fillet 400 g
- cheese 300 g
- eggs 3 PCs.
- Cheese and salmon into cubes.
- To drive raw egg yolks, mix well.
- From ready-made puff pastry cut into squares in the center put the stuffing.
- Pies to take in the form of pies, place them on a baking sheet and brush with egg.
- Bake in the oven at 200 degrees until crisp.
In the filling you can add spices for fish.