12 Feb 2020

Плов с куриной грудкой и барбарисом в мультиварке

Плов с куриной грудкой и барбарисом в мультиварке

Delicious and simple
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A gentle version of the famous dishes for those who are watching weight and for small children.

Ingredients:

  • water 280 ml
  • rice, 220 g
  • chicken breast 1 PC.
  • onion 1 PC.
  • carrot 1 PC.
  • barberry 1 pinch
  • seasoning
  • salt

Preparation:

50 minutes

  • Cut with a boned chicken breast, chop onions and carrots.
  • Products to put in the bowl multivarki to cook in the mode of “Frying” without oil.
  • Pour a little water or broth.
  • Add pre-washed rice all cook together in the same mode seven minutes.
  • Pour water, add salt, spices, dried barberry.
  • The ingredients are mixed, set the mode “Pilaf”.

The Council

The mode “Pilaf” can be replaced with variant “Baking”.

video

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