12 Feb 2020

Плов с бараниной и белым луком в мультиварке

Плов с бараниной и белым луком в мультиварке

Delicious and simple

For cooking traditionally uses lamb, but you can cook a delicious dish from chicken, lean pork.


  • water 750 ml
  • lamb 550 g
  • carrots 350 g
  • white onion 350 g
  • long grain rice 270g
  • garlic 1 PC.
  • cumin 1 pinch
  • ground black pepper 1 pinch
  • salt 1 pinch
  • vegetable oil


1 hour

  • The meat is well washed, cut into medium-sized pieces.
  • Product sprinkle with seasonings and salt.
  • Cook the pieces in the mode “Roasting” in a pre-warmed vegetable oil for twelve minutes.
  • Yellow cut carrots into sticks, white onion – half rings.
  • Transfer the vegetables to the meat, all together, warm up for eight minutes.
  • Pour a little water, season with salt again if necessary.
  • Leave the product on for two minutes in the same mode.
  • Rinse long-grain rice, pour in the bulk, the surface is leveled.
  • Head of garlic, wash and completely immersed in the middle of the dish.
  • Set the mode “Pilaf”.

The Council

Dish and serve with pickled vegetables or a salad of fresh vegetables.



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