the rolling pin, plate, knife, Board, baking tray
Step 1: prepare the dough.
Add the milk, fresh yeast, tablespoon of flour and 2 teaspoons of sugar, stir and leave for 15-20 minutes in a warm place so the yeast has risen. Pour the flour in a large bowl, add the yeast and lactic yeast, egg, sugar. Knead manually or with a mixer with a hook.
Add melted butter and knead until then, until the dough is smooth. If needed, put more flour.
Form the dough into a ball, leave it in the bowl, covered with clingfilm, for about an hour. During this time the dough should double its volume.
Step 2: add the filling.
Pour boiling water poppy seeds and cook for about 10-15 minutes. At the end of cooking, add the dried fruit and nuts. Then strain. Grind the poppy seeds and dried fruit with a blender, add honey, melted butter and coconut. Mix.
Preheat the oven to 170 degrees. Knead the dough again, then roll out into a rectangle the size 50х30 see Grease the dough is prepared poppy filling and roll up long side into a roll.
Cut it lengthwise with a sharp knife, leaving about 2cm uncut test. Twist the pieces of the pie between them, connect the ends, forming a wreath.
Step 3: bake poppy wreath.
Put a wreath on covered with parchment baking sheet and bake for 40 minutes.
For the icing combine the icing sugar with a few drops of lemon juice and pour her your wreath when it cools down.
Step 4: serve poppy wreath.
Poppy wreath serve on a festive table for tea. It is colorful, tasty and elegant!