Маковый венок

Ingredients

The dough

  • Fresh yeast 30 g
  • Warm milk 200 ml
  • Wheat flour of 400 g
  • Egg 1 PC.
  • Sugar 3/4 Cup
  • Melted butter 80 g
  • Filling

  • Mac 100 g
  • Honey 5 tbsp
  • Butter 50 g
  • A mixture of dried fruits and nuts 150 g
  • Chips coconut 4 tbsp
  • Inventory:

    the rolling pin, plate, knife, Board, baking tray

    Preparation:

    Step 1: prepare the dough.

    Маковый венок
    Add the milk, fresh yeast, tablespoon of flour and 2 teaspoons of sugar, stir and leave for 15-20 minutes in a warm place so the yeast has risen. Pour the flour in a large bowl, add the yeast and lactic yeast, egg, sugar. Knead manually or with a mixer with a hook.
    Add melted butter and knead until then, until the dough is smooth. If needed, put more flour.
    Form the dough into a ball, leave it in the bowl, covered with clingfilm, for about an hour. During this time the dough should double its volume.

    Step 2: add the filling.

    Маковый венок
    Pour boiling water poppy seeds and cook for about 10-15 minutes. At the end of cooking, add the dried fruit and nuts. Then strain. Grind the poppy seeds and dried fruit with a blender, add honey, melted butter and coconut. Mix.
    Preheat the oven to 170 degrees. Knead the dough again, then roll out into a rectangle the size 50х30 see Grease the dough is prepared poppy filling and roll up long side into a roll.
    Cut it lengthwise with a sharp knife, leaving about 2cm uncut test. Twist the pieces of the pie between them, connect the ends, forming a wreath.

    Step 3: bake poppy wreath.

    Маковый венок
    Put a wreath on covered with parchment baking sheet and bake for 40 minutes.
    For the icing combine the icing sugar with a few drops of lemon juice and pour her your wreath when it cools down.

    Step 4: serve poppy wreath.

    Маковый венок
    Poppy wreath serve on a festive table for tea. It is colorful, tasty and elegant!
    Bon appetit!

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