baking tray, frying pan, knife, Board, blender, baking
Step 1: prepare the ingredients.
Turn the oven to heat up to 230 degrees. It is the high temperature will allow the pumpkin to retain juiciness and flavor in and become soft and tender.
Cut the pumpkin flesh into cubes of side 3 cm.
Onion peel and coarsely chop. Garlic to clean until you need it.
Step 2: bake onions and pumpkin.
On the laid parchment baking sheet lay the slices of pumpkin, onion and garlic. Drizzle on oil.
Send in the hot oven for 20-25 minutes. Vegetables should ozolotilsya edges.
Remove the vegetables from the pan, put some slices of pumpkin (about 4 tbsp) for filing.
Squeeze the garlic from the peel.
Step 3: prepare the soup.
In a saucepan heat a tablespoon of vegetable oil. Add the ginger and fry it a little.
Cover with water, add the onion, garlic and pumpkin. Add salt, pepper, add nutmeg. Simmer 5-7 minutes, until the vegetables are soft.
Pour in the coconut milk and cook for another few minutes.
Remove from heat. Chop the vegetables, mix with broth and coconut milk to the consistency of cream.
Cover and leave for a few minutes so the soup became more flavorful.
Step 4: serve the pumpkin soup with coconut milk.
Pour prepared pumpkin soup bowls, garnish with slices of pumpkin (even pumpkin seeds) and/or croutons.