The new year is a time of experimentation and unusual solutions. So I want to surprise family and friends with new dishes, creative ideas and original presentation! Prepare this salad, the delight of guests is guaranteed!
Description of preparation:
Try to make a salad and serve it in an unusual form. This interesting presentation is bound to cause a storm of emotions among your guests! How to cook salad “Cap of snow Maiden,” I will share with you.
- chicken fillet — 300 Grams
- corn — 300 Grams
- pineapples — 300 g
- chicken egg — 3 Pieces
- mayonnaise — 50 Grams
- processed cheese — 200 Grams
- hard cheese — 4 Pieces (plates)
- carrots — 1 Piece
- coconut — 30 Grams
- garlic — 2 Cloves
- salt — to taste
- spices — to taste
Number of servings: 5-6
How to cook the “Salad “Cap of snow Maiden””
Prepare the ingredients.
Chicken breast season with salt, sprinkle with spices and bake in the oven. Either boil.
Chicken breast baked very quickly for 20 minutes, turns out juicy and flavorful.
Breast, cut into cubes.
Eggs and pineapple cut into cubes, make all.
Add corn and mayonnaise.
Add salt, pepper. Mix everything well.
Put the salad in the center of the plate slide, sprinkle with part of the coconut, I have blue.
Melted cheese RUB on a small grater.
Add finely cut cheese and garlic. A little mayonnaise and mix.
Peel and grate carrots on a fine grater.
From the cheese mass, roll balls of small size. Roll some balls in the grated carrots and the other in coconut.
Lay out the balls in a circle. Alternate carrot and coconut.
Salad “Cap of snow Maiden” is ready.
Tip from the chef:
Add each cheese ball in a piece of walnut, it will add even more flavor.