Sweet little face on the plate – a culinary masterpiece will surely be appreciated by your guests.
- sausage 200 g
- sardine in oil 1 Bank
- eggs 4 PCs.
- potatoes 3 PC.
- carrots 2 PCs.
- onion 1 PC.
- olives 6 PCs.
+ 1 hour
- Onion chopped, pour water with vinegar and sugar.
- Boil the potatoes, carrots, eggs, grate.
- Put on the dish the potatoes, then canned sardines in oil, separated from the liquid and onions.
- Hereinafter, mayonnaise, sausage, layer of carrots.
- Molded muzzle of the puppy.
- Sprinkle with grated egg, the head of the crumbled yolk, ears of a squirrel. Tongue to make of carrot, nose, whiskers, eyes of olives.
To prepare the salad, you can use the stencil of the parchment.