The name speaks for itself – this salad is not for every day. Included raw mushrooms, a rare mushroom, which are completely safe.
- squid 300 g
- mushrooms 200 g
- mayonnaise 150 g
- crab sticks 100 g
- shrimp 100 g
- canned pineapple 100 g
- eggs 4 PCs.
- caviar 30-40 g
- olives 7-10 PCs.
- parsley sprigs 5-7
- ground black pepper
+ 40 minutes
- Cook eggs, peel, cut into cubes.
- Crushed canned pineapple.
- Squid fillet boil in salted water, cut into small strips.
- Boil shrimps, peel and cut in half.
- Chop the crab sticks and mushrooms, chopped parsley.
- Ingredients to combine, season with mayonnaise, salt to taste.
To decorate the salad to use red caviar, olives and leaves of parsley.