Perfect for holiday dish will feed the entire family and guests.
- pork boiled 300 g
- mushrooms 200 g
- canned green peas 1 Bank
- cheese 100 g
- eggs 4 PCs.
- onion 2 PCs.
- pickled cucumbers 2 PCs.
- boiled carrots 1 PC.
- vegetable oil
+ 30 minutes
- Slice the mushrooms and fry in vegetable oil with onions.
- Diced boiled pork, eggs.
- Grate the boiled carrots, pickles, cheese.
- The sequence of layers: beef, cucumbers, shredded carrots, roasted mushroom, cheese, canned peas, eggs.
- All the products miss the mark with mayonnaise.
- The salad can be put in the form of a ring, in the center put a glass, and then remove it. Decorate with sprigs of dill.
Optionally, the salad can be decorated with pomegranate seeds, black olives.