The national dish of French cuisine. Salads of green beans tasty and original, the main product goes well with any vegetables, fish.
- tuna fillet 400 g
- green beans green 180 g
- olive oil 130 ml
- black olives 90 g
- lettuce leaves 50
- tomatoes cherry-12 PCs
- fillet of salmon 8 PCs
- young potatoes 8 pieces
- eggs 2 PCs.
- lemon 1 PCs.
- 1 clove garlic
- Dijon mustard 1 tsp.
- white wine vinegar 2 tbsp.
- capers 2 tbsp
- Boil potatoes and cut into cubes. It is better to use young potatoes, for cooking will need no more than ten minutes.
- Green beans cut into pieces three or four inches, place in boiling water for three minutes, cool, mix with the potatoes.
- Tuna fillets to fry in a pan in hot oil in a few minutes, you should see a Golden brown.
- Add a product to potatoes and beans.
- Boil, peel and dice eggs.
- To make the sauce from Dijon mustard, olive oil, vinegar, chopped garlic, salt.
- On a wide and flat dish lay out lettuce leaves on them – mixed ingredients.
- Decorate with halves of cherry tomatoes, capers, olives.
- Pour the prepared salad mustard sauce, spread half of the eggs, anchovies.
The salad can be sprinkled with lemon juice.