Ingredients

  • Canned fish – 1 Bank
  • Carrots – 1-2 PCs.
  • Onion – 1 PC.
  • Cheese – 200 gr.
  • Eggs – 2 PCs.
  • Mayonnaise
  • Vegetable oil

Method of preparation

  • Step 1 the term Carrot on a coarse grater, fry in vegetable oil until tender. Cool.
  • Step 2 finely chop Onion, cheese and eggs three on a grater.
  • Step 3 salad Put layers: roasted carrots, canned, onion, eggs, cheese, each layer promazyvaya mayonnaise. Repeat layers a second time.

    Bon appetit!

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