Салат из китайской капусты с ананасами и грецкими орехами

Ingredients

Primary:

  • Chinese cabbage 1/2
  • Corn, canned 1 ban.
  • Walnuts 2 handfuls
  • Canned pineapple (diced) 1/2 ban.
  • Filling:

  • Oil pumpkin 1/4 Cup
  • Salt 1 tsp (no slides)
  • Pepper to taste
  • Inventory:

    Knife, cutting Board, salad bowl, table spoon

    Preparation:

    Step 1: prepare the ingredients.

    Салат из китайской капусты с ананасами и грецкими орехами
    Half Chinese cabbage, wash, slice lengthwise into three pieces and then into cubes. Transfer to a plate.
    Add the corn and pineapple chunks. If the pineapple rings, slice it. Large cubes also should be divided into 2-3 parts.
    Walnuts chop with a knife, but not in the dust to pieces of felt in the salad.

    Step 2: add dressing to the salad.

    Салат из китайской капусты с ананасами и грецкими орехами
    In a Cup mix pumpkin butter with salt and pepper. Pour the filling into the salad and stir well.
    Leave the salad for 15 to 30 minutesso that the flavors of the ingredients mixed.

    Step 3: serve a salad of Chinese cabbage with pineapple and walnuts.

    Салат из китайской капусты с ананасами и грецкими орехами
    Put the salad in a nice bowl and serve as snacks.
    Bon appetit!

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