Салат «Сугроб» с говядиной и капустой

Hearty salad for any occasion.


  • cabbage 150 g
  • beef 100 g
  • cheese 100 g
  • mayonnaise 100 g
  • eggs 4 PCs.
  • potato 2 PCs.
  • onion 1 PC.
  • vinegar 9%
  • salt


+ 2 hours

  • Boil beef, cut into cubes, coat with the mayonnaise.
  • Boil the potatoes, grate, sprinkle on meat, grease mayonnaise.
  • Cut into half rings of white onion, scalded with boiling water, pour the vinegar.
  • Squeeze in fifteen minutes.
  • Cabbage thinly slice, season with salt, sprinkle with vinegar.
  • Boil, peel and halve the eggs, place them on a dish, grease with mayonnaise.
  • RUB any hard cheese.

The Council

Important thinly slice the cabbage, she should be gentle.


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