Салат «Сугроб» с курицей и картофелем фри

Hearty, unusual dish, like a winter snowdrift.


  • chicken fillet 300 g
  • potatoes 300 g
  • mayonnaise 250 g
  • Russian cheese 100 g
  • boiled eggs 8 PCs.


+ 1 hour

  • Cut the potatoes into slices, fry and lay out on a dish.
  • Spread with mayonnaise.
  • Boiled chicken fillet cut into cubes, also put on a dish and grease with mayonnaise.
  • Grate the boiled eggs, put the salad slide, salt – to taste and desire.
  • Pour mayonnaise.
  • Sprinkle the salad with grated “Rossiyskiy” cheese.
  • Put the dish in the fridge for half an hour.

The Council

The salad garnish with sprigs of dill.


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