Салат «Сугроб» с куриной печенью

Healthy dish under the “snow” hid chicken liver.


  • chicken liver 500 g
  • mushrooms 400 g
  • cheese 200 g
  • mayonnaise 150 g
  • eggs 4 PCs.
  • onion 1 PC.
  • vegetable oil 2 tbsp


+ 1 hour

  • Boil until cooked chicken liver, salt, add at the end of cooking.
  • Put on a plate.
  • Mushrooms cut into plates and fry in vegetable oil, salt to taste, spread on a dish.
  • Chop the onion half-rings, fry, add salt and put on top of the mushrooms.
  • To grease with mayonnaise.
  • Boil eggs, cut in half, place them on a dish.
  • Ready salad sprinkle with grated cheese.

The Council

The desire for cooking, you can use any liver, but chicken will be more tender.


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