Салат «Сугроб» с кальмарами и рисом

Pretty, original. Dish lovers of seafood.


  • squid 300 g
  • canned green peas 100 g
  • rice 100 g
  • cheese 100 g
  • eggs 5 PCs.
  • sour cream 3 tbsp.
  • mayonnaise 2 tbsp.
  • dill


+ 1 hour

  • Boil the squid until tender in salted water, this will take three minutes.
  • Squid cut into rings.
  • Boil the rice until crumbly state.
  • Mix the foods with canned peas.
  • To prepare the sauce, mix the mayonnaise with sour cream, salad.
  • Boil eggs and cut in half, yolks to get dipped in sour cream sauce and put them back.
  • Put on the salad, sprinkle with grated cheese, decorate with a sprig of dill.

The Council

On the edge of the salad, you can sprinkle green peas.


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