The adopted recipe for the holiday table.
- chicken fillet 550g
- olives 220g
- canned champignons 220 g
- cheese 170 g
- eggs 3 PCs.
+ 1 hour
- Chicken fillet boil until cooked in salted water, chop.
- Boil eggs separately grate the whites and yolks.
- Grate cheese.
- Canned black olives, cut in half lengthwise.
- Put the salad layers: boiled meat, sliced canned mushrooms, egg whites, egg yolks.
- Each layer promazyvayut mayonnaise, salt – to taste and desire.
- Decorate the salad with halves of olives, lay the chips in the form of petals of sunflower.
To decorate the salad to chips “Pringles” or “Macho.”