Салат «Подсолнух» с курицей и консервированными грибами

The adopted recipe for the holiday table.


  • chicken fillet 550g
  • olives 220g
  • canned champignons 220 g
  • cheese 170 g
  • eggs 3 PCs.
  • chips
  • mayonnaise


+ 1 hour

  • Chicken fillet boil until cooked in salted water, chop.
  • Boil eggs separately grate the whites and yolks.
  • Grate cheese.
  • Canned black olives, cut in half lengthwise.
  • Put the salad layers: boiled meat, sliced canned mushrooms, egg whites, egg yolks.
  • Each layer promazyvayut mayonnaise, salt – to taste and desire.
  • Decorate the salad with halves of olives, lay the chips in the form of petals of sunflower.

The Council

To decorate the salad to chips “Pringles” or “Macho.”



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