Colored meats, fragrant, bright, crisp like the first snow underfoot.
- beans 200 g
- olives, pitted 170 g
- gherkins 5-6.
- tomatoes 3-4 pieces.
- the sweet Bulgarian pepper 2 PCs.
- salad leaves 1 bunch
- greens 1 bunch
- garlic 2 cloves
- vegetable oil 2 tbsp
- flax seeds 1 tbsp
- sesame seeds 1 tbsp
- dry herbs 1 tbsp
- Apple cider vinegar 1 tsp.
+ 20 minutes
- Cucumbers-gherkins, sweet peppers, tomatoes cut into small pieces.
- Olives, pitted – circles.
- To open a jar of canned beans, drain the liquid.
- Chop any herbs and lettuce.
- Peeled garlic skip through the press.
- Salad sprinkle with Apple cider vinegar, pour vegetable oil and stir.
- Spread on a plate of whole lettuce leaves, lay the bulk, sprinkle of flax seeds, roasted sesame seeds and herbs.
Dish leave for two hours to impregnate.