Салат «Козел в огороде» с куриным филе и черносливом

An original combination of ingredients.


  • chicken fillet 200 g
  • crackers 200 g
  • cheese 200 g
  • carrots 200 g
  • prunes 150 g
  • mayonnaise
  • salt


+ 1 hour

  • Pour boiling water over prunes and leave for ten minutes.
  • The softened fruit to cut thin strips.
  • Boil chicken with salt and spices.
  • Fillet cool, grind the cubes.
  • Grate the carrots and cheese, the cells of the large or medium.
  • Pour the mayonnaise into the middle of the plate, around lay the sliced ingredients slides.

The Council

Optional mayonnaise can be submitted separately in a gravy boat.


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