Салат «Козел в огороде» с краснокочанной капустой и говядиной

A bright dish for lovers of unusual. Cooking time – a few minutes.


  • beef cooked 250 g
  • cabbage, red, 200 g
  • sour cream 200 g
  • walnuts 150 g
  • carrots 3 pieces.
  • cucumbers 2 PCs.
  • the sweet Bulgarian pepper 1 PC.
  • sesame seeds
  • salt


+ 20 minutes

  • Red cabbage chopped.
  • Grate the carrots.
  • Sweet pepper, fresh cucumbers, boiled beef cut into bars or small slices.
  • Put the foods on the plate.
  • Beat using a blender the sour cream with peeled walnuts, sesame seeds.
  • Should get a homogeneous mass.
  • Salt – to taste.
  • The sauce is ready pour it into the center of the plate.

The Council

In a salad you can add marinated mushrooms, grated cheese.


Please enter your comment!
Please enter your name here