A healthy dish with vegetables. The squid contains many minerals, natural antioxidants and vitamins.
- squid 100 g
- mushrooms 100 g
- eggs 1 PC.
- onion 1 PC.
- pickled cucumbers 1 EA.
- olives 5 pieces.
- lemon juice
+ 40 minutes
- Mushrooms wash, cut in half if they are large, boil in salted water for ten minutes.
- Drain the liquid through a colander, mushrooms cool, cut into small pieces.
- Onion peel, wash, cut into cubes.
- Boil in salted water squid, cut into strips.
- Boil eggs, finely chop.
- Cut into polukruzhochkami olives, cucumber – small cubes.
- Season with a mixture of mayonnaise and lemon juice.
- Garnish with greens.
The ingredients in this salad can put layers, each coat with a thin layer of mayonnaise.