- Chicken thighs – 1-2 PCs.
- Vegetable oil
- Raisins – 2 tbsp
- Garlic – 1 clove
- Green onions
Method of preparation
- Step 1 Soak the raisins in boiling water for 15 minutes.
- Step 2 With the chicken legs, remove the skin and cut all the meat, cut in small pieces. Spread on a heated pan with oil and fry until cooked. Salt, pepper.
- Step 3 dill, parsley and onions finely chop.
- Step 4 In a bowl put the cooled chicken meat and greens.
- Step 5 Add the raisins, passed through the press garlic, mayonnaise.
- Step 6 mix Well and allow to infuse for 30 minutes.