Салат с языком и жареным картофелем со сметаной

The dish can be served both on festive and on the working table.

Ingredients:

  • the tongue 200 g
  • potatoes 1 PC.
  • onion 1 PC.
  • greens
  • sour cream
  • vinegar

Preparation:

+ 1 hour

  • Boil the tongue, cut into arbitrary pieces.
  • Pour the onion water with vinegar.
  • Fry the cubes of potatoes in vegetable oil.
  • Chopped greens.
  • Products mix and sour cream.

The Council

The mixture can be fed on lettuce.

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