The dish can be served both on festive and on the working table.
- the tongue 200 g
- potatoes 1 PC.
- onion 1 PC.
- sour cream
+ 1 hour
- Boil the tongue, cut into arbitrary pieces.
- Pour the onion water with vinegar.
- Fry the cubes of potatoes in vegetable oil.
- Chopped greens.
- Products mix and sour cream.
The mixture can be fed on lettuce.