The most delicious, wonderful variety of salads for the New year 2019 you’ll be able to cook and easy to please even the most discerning guests, if you heed the advice to REPLACE YOUR WEBSITE.

Salads for the New year 2019 – “Shrimp and avocado”

What to cook on New year 2019 © Shutterstock

Ingredients:

  • 1 avocado,
  • 2 tomatoes,
  • 300 g shrimp,
  • lettuce leaves,
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • salt to taste.

Preparation:

  • Shrimp boil in salted water until tender.
  • Tomatoes cut into slices.
  • Avocado peel, remove the seeds, cut into slices.
  • Green salad tear hands, laid out on a plate. On top of the vegetables and shrimp.
  • For the filling, mix the oil, lemon juice, salt, pepper and lettuce fields.
  • Salads for the New year 2019 – “Nicoise”

    What to cook on New year 2019 © shutterstock

    Ingredients:

    • 1 bunch salad leaves
    • 10 PCs cherry tomatoes,
    • 2 potatoes,
    • 8 quail eggs,
    • 100 g olives, pitted,
    • 150 g of canned tuna,
    • 200 g green beans,
    • 5 tablespoons olive oil
    • 1 clove of garlic,
    • 2 teaspoons mustard,
    • 1 tbsp lemon juice
    • Basil,
    • ground black pepper,to taste
    • salt to taste.

    Preparation:

  • Mix olive oil, crushed garlic, mustard, lemon juice, spices, salt and leave the dressing to infuse.
  • Boil potatoes and coarsely chop.
  • Cook hard-boiled quail eggs and cut into halves.
  • Beans boil in salted water for 3-5 minutes, cast away on a colander, rinse with cold water and coarsely chop.
  • The cherry tomatoes cut into halves.
  • Lettuce tear hands and put on a dish. On the salad put the potatoes, tomatoes, beans, olives and quail eggs.
  • Then put canned tuna, field salad cooked dressing, and decorate with Basil.
  • Salads for the New year 2019 – “Winter tenderness”

    What to cook on New year 2019 © Shutterstock

    Ingredients:

    • 1 Bank saury in its own juice or oil
    • 2 eggs,
    • 100 g cream cheese,
    • 1 cucumber,
    • 100 g dried apricots,
    • greens,
    • 2 tbsp. tablespoons of mayonnaise,
    • salt to taste.

    Preparation:

  • Boil some eggs hard-boiled, let it cool and separate the whites from the yolks.
  • Mash with a fork saury.
  • Add the egg yolks and stir until a homogeneous mass.
  • Cucumber and apricots finely cut. Grind the herbs.
  • Get fish a lot, cucumber, dried apricots, greens, salt and stir it all up.
  • From the resulting mass take the same bulbs, small in size.
  • Protein and processed cheese RUB on a small grater.
  • Brush the balls with mayonnaise and roll in netherton egg and cheese.
  • Ready balls are put on a dish, decorate with fresh herbs.
  • Salads for the New year 2019 – “Spicy beet salad in Korean”

    What to cook on New year 2019 © Shutterstock

    Ingredients:

    • 700 g of beet
    • 3 cloves garlic,
    • 100 ml vegetable oil,
    • 5 tablespoons of 9% vinegar,
    • 0.5 teaspoon of paprika ground,
    • 0.5 teaspoon of ground coriander,
    • ground red pepper to taste
    • salt to taste.

    Preparation:

  • Beet peel and RUB on a coarse grater.
  • Garlic pass through the frog or RUB on a small grater.
  • Combine the beets with the garlic, add the vinegar and salt.
  • Put the vegetables in a water bath and Tomi 25-30 minutes.
  • Then remove the beets from heat and add spices.
  • Heat up a frying pan on vegetable oil, but do not boil it. Pour the beets hot oil and stir.
  • Put the beets under oppression and, when cool, put in refrigerator for 1 day.
  • Salads for the New year 2019 – “pear-green fantasy”

    What to cook on New year 2018 © Shutterstock

    Ingredients:

    • 3 pears,
    • 1 grapefruit,
    • 100 g asparagus,
    • 150 g beet leaf chard,
    • 100 g cheese,
    • 20 g butter,
    • 30 g of olive oil,
    • 2 tbsp. pear juice,
    • 1 teaspoon lemon juice
    • 30 ml wine vinegar,
    • sugar to taste,
    • salt to taste.

    Preparation:

  • Pour into a saucepan the water, when it boils, add the water, salt, butter, sugar, lemon juice and asparagus. Provari for about 15 minutes. Take it out of the broth and cool the asparagus.
  • Slice large slices of pear, remove the core and fry on the griddle pan without oil for a few minutes. Pears will be ready when the slices appear typical for the grill pan ruddy stripes.
  • Grapefruit cleanse from the skin and films and squeeze out the juice.
  • Mix 100 grams of asparagus soup with pear juice and grapefruit, wine vinegar, olive oil. Add salt to taste and pepper and a little provari.
  • Beets disassemble on the leaves. Crumble cheese. Mix all ingredients and field salad dressing.
  • Bon appetit!

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