We are told what should be on the Christmas table in the year of the White Rat (there are a couple of interesting Christmas recipes). But there are some salads that will always be relevant in the new year’s eve, so we decided to share with you the recipe of the popular and beloved holiday salad “Garnet bracelet”. Once we found how to cook this salad is unusual and new.

Has long been elegant and layered salad “Garnet bracelet” won a leading position on the holiday table. And in the New year it will be particularly popular due to its rich precious ruby color of pomegranate and sweet splashes.

Kitchen – a place of experimentation. If you take the elegance of the design “the Garnet bracelet” and, leaving the shell to work your magic on the content, removing from the recipe, all the vegetables and meat and you’ll get an interesting new taste.

This version of the “Garnet bracelet” is a more light and refreshing and especially lovers of cheese – you can even use several varieties of cheese. But if instead of mayonnaise to get a cream will be more tender taste. By the way, to save guests from having to “crunch” the seed, choose a variety of pomegranate seedless.

Salads for the New year 2020: “the Garnet bracelet” – ingredients:

  • 1 pomegranate,
  • 300 g cheese,
  • 5 eggs
  • 1 sour-sweet Apple,
  • 100 g walnuts,
  • 70 g raisins,
  • 1 clove of garlic,
  • 1 tbsp lemon juice
  • 3 tablespoons mayonnaise
  • salt to taste.

Salads for the New year 2020: “the Garnet bracelet” – cooking:

  • The eggs boil hard boiled, cool, peel and finely chop.
  • Raisins pour warm water for 20 minutes, then rinse and Obasi.
  • Nuts dry pan, clean from the husk and grind a bit.
  • Remove the grain from pomegranate.
  • Cheese RUB on a coarse grater.
  • Garlic pass through the frog.
  • Last get Apple. Cleanse it from the peel and core, RUB on a large grater and spray with lemon juice so it is not dark.
  • Now proceed to the formation of the salad “Garnet bracelet”. In the center of dishes put the glass. Around him lay a layer of grated cheese and grease with mayonnaise, then a layer of eggs and garlic, lightly salt and also grease with mayonnaise. Sprinkle with grated Apple. Then go nuts, and raisins on top also greased with mayonnaise.
  • On top of the salad lay out the pomegranate seeds. Carefully remove the glass. Let the salad to stand for 2 hours.
  • Salad “Garnet bracelet” is ready. Serve it on the Christmas table.
  • Bon appetit and happy New year!


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