Сэндвич с курицей, грибами и сыром «Камамбер»

The sandwich can be served on Breakfast with tea or hot coffee.


  • chicken breast 1 PC.
  • rye bread 4 slices
  • mushrooms 4 PCs.
  • onion 1 PC.
  • Camembert cheese (brie cheese) 1 EA.
  • vegetable oil 3-4 tbsp
  • black French mustard 4 tsp.
  • lemon juice 2 tsp.
  • wine vinegar 2 tsp.
  • sugar 1 pinch
  • dill
  • herbes de Provence
  • ground black pepper
  • salt


+ 1 hour

  • Rye bun cut into two parts, and fry the halves on the grill or on a dry pan.
  • Onion peel and cut into rings, fry in vegetable oil, add sugar, salt, wine vinegar.
  • Large mushroom caps cut into slices and fry.
  • Chicken breast marinated in a mixture of sunflower oil, lemon juice, pepper and salt, Provence herbs.
  • The time of soaking of half an hour.
  • Meat fry in hot oil until tender.
  • Grease muffin French mustard, cover with slices of cheese “brie” or “Camembert”.
  • Meat put the mushrooms, sprinkle with chopped dill.
  • Cover with the second half of the sandwich rolls, press to seal.
  • Warm up a snack on the grill and serve.

The Council

For sandwiches it is better to use coarse salt.


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