A bright dish for a special occasion.
- eggs 3 PCs.
- greens 1 bunch
- butter 1 slice of
- brown bread
- mustard black French
+ 40 minutes
- Raw chicken eggs are boiled, peeled, cut into slices.
- Black bread cut into slices, send to the oven for drying.
- The herring from the bones and skin, fillet cut into cubes.
- Melt the butter, mix with mustard, herring and chopped greens.
- The cooled bread spread the mixture.
- To lay the eggs.
When serving, decorate the snack leaves of parsley.