Бутерброды со шпротами, помидорами и лимоном

For sandwiches often used Borodinsky bread.

Ingredients:

  • Borodinskiy bread 8-9 slices
  • sprats Bank 1
  • eggs 2 PCs.
  • tomatoes 1 PC.
  • 1 clove garlic
  • lemon 1 clove
  • mayonnaise 2 tbsp.
  • parsley

Preparation:

  • Bread cut into slices, use cookie cutters.
  • Dry on a baking sheet in the oven or on a dry pan with non-stick coating.
  • RUB with garlic, spread with mayonnaise.
  • Boil and cool eggs, grate, pour on the sauce, salt to taste.
  • Put the fish, small pieces of tomato and chopped parsley.
  • Sandwiches decorate with thin slices of lemon.
video

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