For sandwiches often used Borodinsky bread.
- Borodinskiy bread 8-9 slices
- sprats Bank 1
- eggs 2 PCs.
- tomatoes 1 PC.
- 1 clove garlic
- lemon 1 clove
- mayonnaise 2 tbsp.
- Bread cut into slices, use cookie cutters.
- Dry on a baking sheet in the oven or on a dry pan with non-stick coating.
- RUB with garlic, spread with mayonnaise.
- Boil and cool eggs, grate, pour on the sauce, salt to taste.
- Put the fish, small pieces of tomato and chopped parsley.
- Sandwiches decorate with thin slices of lemon.