The correct sequence of preparation of porridge will help to avoid lumps.
- water 4 multistone
- semolina ½ Cup
- dry milk 5 tbsp.
- butter 2 tbsp
+ 30 minutes
- Grease the bowl with oil.
- Pour the milk and semolina, salt and sugar.
- Pour water, mix well.
- Close the lid, set the mode “Stewing” for thirty minutes.
Dish stir from time to time. To avoid burning, the vessel wall of the grease.