Острый «Хе» из вареных баклажанов

Spicy dish without meat. Guests will be delighted.


  • eggplants 1.5 kg
  • onion 200 g
  • Bulgarian sweet pepper 1-2 PCs.
  • chili pepper red 1-2 PCs
  • garlic 5-6 cloves
  • vegetable oil 100 g
  • soy sauce 50 ml
  • acetic essence 70% 15 ml
  • coriander powder 1-2 tsp
  • salt 1-2 tsp
  • sugar 1 tsp.


3 hours + 40 minutes

  • Put the eggplant in salted boiling water, cooking time is ten minutes.
  • Cool, cut into bars and transfer to a salad bowl.
  • Season with salt, sprinkle with vinegar, put part of the chopped onion, sweet bell pepper.
  • Seal and leave for impregnation.
  • Chop the remaining onion, chop the garlic, add chili.
  • Fry the onions in butter, add the sugar.
  • When done roasting remove from heat, sprinkle with coriander seeds, add the Chile and garlic, mix well.
  • The mixture is poured into the eggplant, add the soy sauce.
  • A snack to put in the fridge for three hours or for the day.

The Council

Ready salad garnish with cilantro leaves.



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