pan, saucepan, knife, spatula, cutting Board
Step 1: prepare the ingredients.
Prepare all the necessary ingredients.
Cucumbers peel and cut into cubes small size.
Purification of cucumber put in brine, put it all on the fire, boil for 10 minutes.
Finely slice onion and cabbage, and then mix.
Step 2: prepare zazharku.
At the bottom of the pan heat the oil and quickly sauté onions, cabbage and cucumbers. Literally within a couple of minutes, stirring constantly. Add the tomato paste and simmer for more 2 minutes.
Step 3: chop meat and sausage.
Between to cut into pieces meat and sausages.
Step 4: bring the stew until tender.
Add to the pan the broth, Bay leaf, a little pepper and sausage meat.
Add capers, olives, and a mixture of brine with cucumber peel.
If the soup is not salty enough, add more salt.
Cook soup for 15-20 minutes on low heat.
Step 5: serve the stew.
Ready soup serve sprinkled with fresh herbs, adding a slice of lemon and sour cream if you want.