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Ingredients

  • Shoulder of pork 1 kg
  • Tomato paste 3 tbsp.
  • Cucumber pickle 1 tbsp.
  • Pickles 7 pieces (small)
  • Onion 4 pieces (small)
  • Pepper to taste
  • Salt to taste
  • Vegetable broth (you can add a bouillon cube) optional
  • Bay leaf to taste
  • Olives to taste
  • Lemon for filing
  • Garlic to taste
  • Vegetable oil for frying
  • Inventory:

    Saucepan, frying pan, knife, Board

    Preparation:

    Step 1: fry the meat.

    Солянка простая
    Wash the meat, cut away all the excess, and the flesh cut into thin stripes.
    Season the meat with salt, pepper, crushed garlic and mix.
    Солянка простая
    In a pan heat vegetable oil and at the same time put the heat up broth.
    Fry the meat until Golden brown on all sides and send it into the boiling broth. Reduce heat and simmer under the lid.

    Step 2: fry the onion and cucumbers.

    Солянка простая
    In the same pan fry sliced strips of cucumbers. Fry for 1-2 minutes.
    Солянка простая
    Then add to the cucumbers sliced feathers onion and cook until transparent.
    Add the tomato paste and mix well.

    Step 3: cook hodgepodge simple.

    Солянка простая
    Add the broth, cucumbers, onions and tomato paste. Pour the brine, add, if necessary, more pepper and salt to the soup.
    Boil for 5-7 minutes (meat should be soft).
    At the end add the bag of chopped olives. Leave the soup under the lid to cool for 10-15 minutes, after serve.

    Step 4: serve soup simple.

    Солянка простая
    Brighten a simple bag with a slice of lemon, olives (black olives) and sour cream to taste. Serve hot with bread.
    Bon appetit!

    Tips for recipe:

    – Thicken the soup with flour, fried in oil. But it is optional.

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