Солянка летняя


  • Beef stew or baked 400 g
  • Sausages 300 g
  • Bell pepper 4 PC.
  • Bow 4 EA.
  • Garlic 2 tooth.
  • Chili pepper 1-2 PCs.
  • Pickles 5 pieces.
  • Pickle cucumber 300 ml
  • Tomato paste 200 ml
  • Carrots 3 pieces.
  • 3 juniper berries
  • Bay leaf 3 PCs
  • Allspice 3 PCs.
  • Parsley to taste
  • Salt to taste
  • Pepper to taste
  • Sour cream to taste
  • Lemon to taste
  • Hot water (or broth) optional
  • Inventory:

    pan, cutting Board, ladle, tablespoon


    Step 1: chop the ingredients.

    Солянка летняя
    The meat I have left from dinner, cut first into thin slices, and then cubes.
    Солянка летняя
    Can use cooked meat that is cooked the broth.
    Солянка летняя
    Peel and chop the onion and garlic.
    Солянка летняя
    Chop the greens and sausages.
    Солянка летняя
    Sausage is better to take home, but smoked and smoked.
    Солянка летняя
    Slices slice pickles.
    Солянка летняя
    Cut sweet bell peppers and carrots.
    Солянка летняя
    Slice the Chile rings.

    Step 2: fry the meat with onions.

    Солянка летняя
    In a saucepan, heat the vegetable oil and fry the meat in it with sausages, onion and garlic.
    Солянка летняя
    Add the tomato paste and stir well, continuing to cook.

    Step 3: add the peppers.

    Солянка летняя
    When the tomato paste will darken, add the brine and mix well again.
    Солянка летняя
    Add the carrot and bell pepper.
    Солянка летняя
    Put the chili pepper.
    Cook until then, until the peppers will become slightly transparent.

    Step 4: pour the water.

    Солянка летняя
    Pour hot water (or broth).
    Солянка летняя
    Add the Bay leaf, juniper berries and allspice.
    Simmer, covered on low heat.
    Солянка летняя
    After about an hour, add the pickles and parsley.
    Солянка летняя
    Season to taste with salt and pepper, remove the stew from heat.

    Step 5: serve a hodgepodge of summer.

    Солянка летняя
    Serve summer soup with lemon and sour cream. Can be supplemented with olives.
    Bon appetit!


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