saucepan, knife, cutting Board
Step 1: chop the ingredients.
All that can be cut, you need to crumble pieces of a small size. Tomatoes can optionally peel. To do this, soak them for 30-40 seconds in boiling water, and then use your hands to remove the thin peel.
Step 2: prepare zazharku.
Fry on low heat the bacon to melt the fat, then add in the sliced onions and the remaining sliced. Fry until transparent onion and brown the sausages.
Add tomato paste, sambal, pepper and tomatoes. Mix well and cook until the pepper does not become a little glassy.
Step 3: pour in the broth.
Add mushrooms, cucumbers, cabbage, broth and seasonings. Bring to the boil and simmer for 15-20 minutes. At the end add the garlic and fresh herbs. Make sure you have enough sharp and enough salt, if not enough, add more.
Step 4: serve soup with mushrooms.
Serve soup with sour cream and white bread.