Солянка с шампиньонами


  • Meats (bacon, sausage, ham, etc.) 300 g
  • Sambal (or chili paste) to taste
  • Parsley to taste
  • Sour cream 1 tbsp.
  • Tomato paste 1 tube
  • Tomatoes 5 PCs.
  • Fresh mushrooms, a few pieces
  • Cabbage a handful
  • Pickles 5 pieces.
  • Sweet pepper 5 PCs.
  • Garlic to taste
  • Beef broth 1.5 l
  • Inventory:

    saucepan, knife, cutting Board


    Step 1: chop the ingredients.

    Солянка с шампиньонами
    All that can be cut, you need to crumble pieces of a small size. Tomatoes can optionally peel. To do this, soak them for 30-40 seconds in boiling water, and then use your hands to remove the thin peel.

    Step 2: prepare zazharku.

    Солянка с шампиньонами
    Fry on low heat the bacon to melt the fat, then add in the sliced onions and the remaining sliced. Fry until transparent onion and brown the sausages.
    Солянка с шампиньонами
    Add tomato paste, sambal, pepper and tomatoes. Mix well and cook until the pepper does not become a little glassy.

    Step 3: pour in the broth.

    Солянка с шампиньонами
    Add mushrooms, cucumbers, cabbage, broth and seasonings. Bring to the boil and simmer for 15-20 minutes. At the end add the garlic and fresh herbs. Make sure you have enough sharp and enough salt, if not enough, add more.

    Step 4: serve soup with mushrooms.

    Солянка с шампиньонами
    Serve soup with sour cream and white bread.
    Bon appetit!


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