Солянка с картошкой



  • Beef 500 g
  • Pork 500 g
  • Chicken liver 150 g
  • Sausages 200 g
  • Brisket pork smoked 200 g
  • Onion 4-6 pieces.
  • Tomato paste 250 g
  • Bay leaf 3 PCs
  • Salt to taste
  • Ground black pepper to taste
  • Olives 400 g
  • Potatoes 4 PCs.
  • Vegetable oil optional
  • Pickles a few pieces
  • For filing

  • Sour cream to taste
  • Fresh greens (dill, parsley) to taste
  • Lemon 2 PCs.
  • Inventory:

    knife, Board, pan, ladle, frying pan, spatula


    Step 1: cook meat.

    Солянка с картошкой
    Meat and chicken gizzards, rinse, put in pot, cover with hot water, add salt, pepper and put on fire. Bring to a boil, remove the foam and cook under the lid until the meat is tender.
    Remove the meat from the broth and cut into strips or cubes.

    Step 2: add the potatoes.

    Солянка с картошкой
    Peel potatoes, cut into cubes and put in pot with broth.

    Step 3: add the onions.

    Солянка с картошкой
    Cut onions into cubes and fry in oil for 5-10 minutes, until the pieces become translucent and soft.
    Солянка с картошкой
    Send fried onions into the broth.

    Step 4: add sausage and bacon.

    Солянка с картошкой
    Slice the brisket and sausage slices of medium size.
    Солянка с картошкой
    Saute bacon and sausage in the same pan where you fried the onions until Golden brown, then add the broth.

    Step 5: add the meat.

    Солянка с картошкой
    Add to the soup previously cooked meat and Bay leaves.

    Step 6: add the tomato.

    Солянка с картошкой
    Add tomato paste, if you need more salt and pepper, stir and simmer until the potatoes are soft.

    Step 7: add the cucumbers.

    Солянка с картошкой
    Slice cucumbers, add to the soup, after them, add the olives, mix the salt and immediately remove from the heat.

    Step 8: serve the stew with potatoes.

    Солянка с картошкой
    Serve soup with lemon, sour cream and fresh greens. And definitely hot!
    Bon appetit!


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