Солянка с копченой курицей

Ingredients

  • Water 2 l
  • Smoked sausage 250 g
  • Chicken smoked 250 g
  • Potato 2 PCs.
  • Onion 1 PC.
  • Carrot 1 PC.
  • Pickles 4-5 pieces.
  • Tomato paste 1 tbsp.
  • Olives to taste
  • Lemon to taste
  • Salt to taste
  • Pepper to taste
  • Vegetable oil 1 tbsp
  • Inventory:

    pots, pans, cutting Board, spatula, spoon, grater

    Preparation:

    Step 1: cook the broth.

    Солянка с копченой курицей
    Immediately prepare all ingredients and keep at hand.
    Солянка с копченой курицей
    Sausage cut into strips. Cut the chicken, leaving some on the bone. Cut the meat into cubes.
    Солянка с копченой курицей
    Put the sausage with the chicken to the pan, cover with water and simmer under a lid for 25 minutes after boiling.

    Step 2: add the potatoes.

    Солянка с копченой курицей
    Slice the potatoes while preparing the broth, and then add it to the soup and cook together with sausage and chicken.

    Step 3: prepare zazharku.

    Солянка с копченой курицей
    Peel the onions and carrots. Onion cut into cubes, carrots grate.
    Солянка с копченой курицей
    Slice pickles.
    Солянка с копченой курицей
    Heat the oil in a pan, add the onion and carrots, sauté for a few minutes, and then put the cucumbers.
    Солянка с копченой курицей
    Mix tomato paste with small amount of water, pour into a pan and simmer for 3-4 minutes, stirring occasionally.

    Step 4: add zazharku in the soup.

    Солянка с копченой курицей
    When potatoes in the soup is cooked, add the browned vegetables with the cucumbers and mix well.
    Add salt and pepper. Bring to a boil, remove from heat and serve.
    You can garnish with fresh herbs.

    Step 5: serve soup with smoked chicken.

    Солянка с копченой курицей
    Soup with smoked chicken serve with lemon, chopped olives and sour cream.
    Bon appetit!

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