pots, pans, cutting Board, spatula, spoon, grater
Step 1: cook the broth.
Immediately prepare all ingredients and keep at hand.
Sausage cut into strips. Cut the chicken, leaving some on the bone. Cut the meat into cubes.
Put the sausage with the chicken to the pan, cover with water and simmer under a lid for 25 minutes after boiling.
Step 2: add the potatoes.
Slice the potatoes while preparing the broth, and then add it to the soup and cook together with sausage and chicken.
Step 3: prepare zazharku.
Peel the onions and carrots. Onion cut into cubes, carrots grate.
Heat the oil in a pan, add the onion and carrots, sauté for a few minutes, and then put the cucumbers.
Mix tomato paste with small amount of water, pour into a pan and simmer for 3-4 minutes, stirring occasionally.
Step 4: add zazharku in the soup.
When potatoes in the soup is cooked, add the browned vegetables with the cucumbers and mix well.
Add salt and pepper. Bring to a boil, remove from heat and serve.
You can garnish with fresh herbs.
Step 5: serve soup with smoked chicken.
Soup with smoked chicken serve with lemon, chopped olives and sour cream.