Суп с сырными рулетиками

Let’s diversity lunch this interesting soup with cheese rolls for egg test. It turns out very tasty, unusual, my family liked the idea, and you try!

Description of preparation:

Now I will tell you how to cook “Soup with cheese rolls”. Soup interesting, beautiful and delicious. For the cheese rolls you will need cream cheese of good quality, natural, it is soft and well spread over the dough. You can take the cheese not creamy, and let’s say a mushroom or other flavors, then the soup will be even more interesting! Try!


  • Chicken — 300 Grams (for the broth)
  • Water — 1.5 Litres (for the broth)
  • Bay leaf — 1 Piece (for broth)
  • Allspice peas — 3-4 Pieces (for broth)
  • Processed cheese — 100 Grams (for rolls)
  • Egg — 1 Piece (for rolls)
  • Flour — 60-80 Grams (for rolls)
  • Potatoes — 2 Pieces
  • Carrots — 1 Piece
  • Onion — 1 Piece
  • Vegetable oil — 1-2 tbsp. spoons
  • Salt — to taste
  • Greens — to taste

Servings: 4

How to cook “Soup with cheese rolls”

Суп с сырными рулетиками
1. First you need to cook the broth for soup, to do this, pour washed the meat with cold water, put salt, pepper, Bay leaf and bring to a boil, simmer for 20 minutes, no less. Then remove the spices.

Суп с сырными рулетиками
2. Prepare the ingredients for soup.

Суп с сырными рулетиками
3. Chop the onion and carrots, fry in butter until tender.

Суп с сырными рулетиками
4. Cut potatoes into cubes, put into the broth and simmer 10-15 minutes.

Суп с сырными рулетиками
5. For the cheese rolls in a bowl with a fork stir the egg with a pinch of salt.

Суп с сырными рулетиками
6. Add the flour and hand knead sufficiently elastic dough.

Суп с сырными рулетиками
7. Place the dough in a bag and leave for 10 minutes.

Суп с сырными рулетиками
8. Roll out the dough to the thinnest state in a rectangular formation. If necessary, the table and the dough when rolling, you can podpisati flour. Directly on the rolled out dough grate cheese.

Суп с сырными рулетиками
9. Additionally, cheese can be spread with a spoon on the dough to have it distributed more evenly.

Суп с сырными рулетиками
10. Roll the dough with cheese in a tight roll, seal the edges, cut the roll into pieces – small rolls.

Суп с сырными рулетиками
11. Put in the soup roasted vegetables, rolls, peas and cook for 5-7 minutes.

Суп с сырными рулетиками
12. Ready soup fill with greens and remove from heat. Try!


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