Острый тайский суп Том Ям с креветками

Very tasty Tom Yam soup will warm even the coldest day.


  • chicken broth 3 l
  • tiger shrimps 400 g
  • the coconut milk 350 ml
  • pasta Tom Yam 90g
  • shiitake mushrooms (dried) 40 g
  • lemongrass 8 PC.
  • lime leaves 5 pieces.
  • chili pepper 3 PC.
  • 1 piece galangal
  • onion 1 PC.
  • lemon ½
  • fish sauce 4 tbsp


+ 30 minutes

  • Soak shiitake in warm water for 2-3 hours.
  • Shrimp clear from the shell, to make an incision in the center and remove the brown “thread”.
    Rinse in cold water.
  • Slice galangal, lemongrass, Chile peppers, onions and mushrooms.
  • In boiling chicken broth to put galangal, lemongrass, Chile pepper, lime leaves, shiitake.
    Add the fish sauce and Tom Yam paste, stir. Cook on medium heat 5 min.
  • Then add shrimp, onions and squeeze the juice of half a lemon, cook for 5 min.
  • Add the coconut milk, stir, let cook for another 5 minutes.
  • Serve with chopped coriander and rice.


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