Any holiday table along with the meat salads fish salads adorn. Today I bring to your attention, delicious fish salad.
- potatoes 3 PC.
- eggs 4 PCs.
- sprats in oil-1 Bank
- corn 1 jar
- carrot 1 PC.
- onion 1 PC.
- The dish is lightly smeared with mayonnaise and lay out the first layer of boiled potatoes, grated on a coarse grater. Mayonnaise.
- The second layer of sprats which are pre-shredded with a fork
- Then pickled onions ( 50 grams of water, 30 g of vinegar 9%, 1 tsp sugar, 1 tsp salt, marinated onions 15 min) on top of boiled eggs grated on a fine grater. Mayonnaise.
- Then boiled carrots also grated on a small grater in the center spread corn. Send for an hour in the fridge.