rolling pin, pressure cooker, baking, dough scraper
Step 1: knead the dough.
Pour on top of flour slide, add yeast and sugar, stir and slowly start adding the water, hands kneading the dough. Then slowly add vegetable oil. (Just prefer to knead this soft dough with the scraper.)
Knead until the dough is smooth and sticky, and then continue to knead for another 10 minutesuntil the dough becomes very smooth and very sticky. Add salt and knead again.
Cover with cloth and leave in a warm place for 30 minutesuntil the dough has increased in volume.
Step 2: form a bun.
Divide the dough into small pieces about the same size. Roll out into flat discs of bread and brush one side with oil, place parchment so that the cake will not stick together, and fold in half.
Put in a mesh steamer (also covered with parchment) and cover with a cloth and leave for 10 minutesuntil the dough has risen again.
Step 3: prepare steam buns Bao.
Cook buns Bao in steam for 4-5 minutes, and then don’t take them out of the steamer or to open the lid, allow the cakes to stand for 2-3 minutesso that the batter remains airy.
Step 4: serve steam buns Bao.
Steam buns Bao served with different fillings, they are so soft that you will fall in love with them from the first bite.