Each hostess their secrets. The highlight of this recipe – in provision.
- cooked sausage 400 g
- cucumbers 200 g
- canned green peas 1 Bank
- eggs 4 PCs.
- potato 2 PCs.
- carrots 2 PCs.
- onion 1 PC.
+ 1 hour
- Boil the carrots and potatoes, cut into cubes.
- Pickled cucumbers and cooked sausage crumble, to do the same with boiled eggs, onions.
- Add canned green peas, mayonnaise.
- Salt and pepper – to taste.
- Massa put in shape, leave for twenty minutes to absorb.
- The form is carefully removed.
Salad turret you can decorate with green peas and herbs.