Сало в луковой шелухе

This spicy dish variety to your table with meats, will delight with its taste and aroma. The fat in onion skins turns out very tasty – has anyone tried, will not lie. Share the recipe.

Description of preparation:

Salty onion skins resembles fat pork, only, in my opinion, it is much tastier. Besides, you are cooking it with their hands and not buy in the store – and this is a priori evidence that tastier 🙂 I onion, and bacon always buy one and the same woman in the market – it is always fresh fat, for never has there been such that the fat in onion skins turned out I tasteless. The fat in our house goes with a Bang. My husband at night he likes to cook for us a plate of appetizers: vegetables, meat, cheese. I admit, that’s the fat I love the most. Be sure to try! 😉 Tell you how to cook bacon in onion skins. Good luck in cooking. Who made – unsubscribe, share, review, like.

The main ingredient:
Meat / Offal / Fat
The dish:
Snacks / Salty

Ingredients:

  • Lard with layers of meat — 600 Grams
  • Onion (skins) — 1 Kilogram (Husk, 1 kg of onions)
  • Salt — 3 Tbsp. spoon
  • Bay leaf — 10 Pieces
  • Garlic (head) — 1 Piece
  • Black pepper — – to taste
  • Red pepper – to taste

Servings: 10

How to cook “the Fat in onion skins”

Сало в луковой шелухе
1. Prepare the foods. Let’s get started!

Сало в луковой шелухе
2. Type onion peel approximately one kilogram of onions. You can do it gradually. Rinse the husks in water, and pots boil (per 1,5 l of water). Add a couple tablespoons of salt and cook for 5 min.

Сало в луковой шелухе
3. The fat flush. peel and cut into pieces of 200-300 grams.

Сало в луковой шелухе
4. The fat is sent to the husk. The water should cover the fat (if it is not, add boiled water). Bring to a boil, lower the temperature to medium and cook for 25 minutes. Then remove from fire and let cool. Importantly, the fat was in the liquid.

Сало в луковой шелухе
5. While fat is “resting” in the pan, make the marinade. Skip through garlic press garlic, add black and red pepper, crushed Bay leaf.

Сало в луковой шелухе
6. Select fat, dry kitchen or paper towel.

Сало в луковой шелухе
7. Carefully RUB our “marinade”. Then wrap in plastic wrap and send for 12 hours in the freezer.

Сало в луковой шелухе
8. 12 hours later our miracle-fat ready! Slice and serve with bread, pickled or fresh vegetables, sauces. Nice!

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